Kashmiri Red Chilli Powder (Lal Mirch Powder) 500g

Rich wine red color, shrivelled appearance and not so spicy, that's the definition of Kashmiri chilli. The Kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes. The roasted kashmiri chilli has a very pleasant aroma. It can redden anything that is capable of absorbing color like oil and surface of meat, etc.

More About Kashmiri Lal Mirch:

1. Premium Quality Kashmiri Chilli Powder
2. Fresh, healthy and 100% natural
3. Tasty and good for your health
4. No artificial colours
5. No added preservatives