Kehwa tea is a traditional drink of Kashmir. It is made with green tea, cardamom, cinnamon, and saffron. Garnished with coarsely powdered almonds, it is best served hot. The super versatile mix goes well with your glass of milk, your much-loved desserts, and your warm cup of Kehwa. Add a teaspoonful of this premium concoction wherever you wish and benefit from the tonnes of nutritional benefits it has to offer.
Kashmiri Green Tea, Chopped Almonds, Cardamoms, Cinnamon, Cloves, Sugar, Saffron Strands
For daily updates and healthy food, follow our Instagram profile: https://www.instagram.com/nooralidryfruits